LOUISIANA CUISINE
Cajun & Creole
appetizers
Marinated Crab Claws
Stuffed Mushrooms
Pistolettes
Mini Meat Pies
Creole Meatballs
Crawfish Nachos
Shrimp Cocktail
Shrimp Remoulade
5 Pepper Shrimp
Fried Green Tomatoes
soups
Seafood Gumbo
Chicken/Andouille Gumbo
Corn & Crab Bisque
Cream Chicken
salads
Pasta
Blue Cheese Wedge
Fresh Greens
Cole Slaw
Spinach Bacon
veggies & sides
Dirty Rice
Red Beans & Rice
Jambalaya
Parmesan Roasted New Potato
Garlic Mashed Potatoes
Mac & Cheese
Honey Glazed Carrots
Creole Green Beans
Lemon Pepper Asparagus
Fried Okra
Stewed Okra
Maque Choux
breads
Sweet Cornbread
Jalapeno Cornbread
Gambino's French Bread
Yeast Rolls
Classic Dinner Rolls
entrees
Blackened Chicken
Blackened Fish
NOLA BBQ Shrimp
Shrimp Creole
Shrimp & Grits
Shrimp/ Crawfish Pasta
Crab Cakes
Fried Catfish
Catfish/Redfish Almondine
Salmon Pontalba
Blackened Ribeye
Peppercorn TenderLoin
Smothered Porkchops
Stuffed Peppers
sweets
Beignets
Beignet Fingers
Pecan Pie
Bread Pudding
Pecan Praline Cheesecake