LOUISIANA CUISINE

Cajun & Creole

appetizers

Marinated Crab Claws

Stuffed Mushrooms

Glazed Wings

Mini Meat Pies

Creole Meatballs

Crawfish Nachos

Shrimp Cocktail

Shrimp Remoulade

5 Pepper Shrimp

Fried Green Tomatoes

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soups

Seafood Gumbo

Chicken/Andouille Gumbo

Corn & Crab Bisque

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salads

Pasta

Blue Cheese Wedge

Fresh Greens

Cole Slaw

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veggies & sides

Dirty Rice

Red Beans & Rice

Jambalaya

Parmesan Roasted New Potato

Garlic Mashed Potatoes

Mac & Cheese

Honey Glazed Carrots

Creole Green Beans

Lemon Pepper Asparagus

Fried Okra

Stewed Okra

Maque Choux

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breads

Sweet Cornbread

Jalapeno Cornbread

Gambino's French Bread

Yeast Rolls

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entrees

Cajun Roasted Chicken

Bourbon Pecan Chicken

NOLA BBQ Shrimp

Shrimp Creole

Shrimp & Grits

Shrimp/ Crawfish Pasta

Crab Cakes

Fried Catfish

Catfish/Redfish Almondine

Salmon Pontalba

Blackened Ribeye

Peppercorn TenderLoin

Smothered Porkchops

Stuffed Peppers

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sweets

Beignets

Beignet Fingers

Pecan Pie

Bread Pudding

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