© 2003 by Big Easy Boil LLC

Boilin' & Broilin'

LOUISIANA CUISINE

Cajun & Creole

appetizers

Marinated Crab Claws

Stuffed Mushrooms

Glazed Wings

Mini Meat Pies

Creole Meatballs

Crawfish Nachos

Shrimp Cocktail

Shrimp Remoulade

5 Pepper Shrimp

Fried Green Tomatoes

soups

Seafood Gumbo

Chicken/Andouille Gumbo

Corn & Crab Bisque

salads

Pasta

Blue Cheese Wedge

Fresh Greens

Cole Slaw

 

veggies & sides

Dirty Rice

Red Beans & Rice

Jambalaya

Parmesan Roasted New Potato

Garlic Mashed Potatoes

Mac & Cheese

Honey Glazed Carrots

Creole Green Beans

Lemon Pepper Asparagus

Fried Okra

Stewed Okra

Maque Choux

breads

Sweet Cornbread

Jalapeno Cornbread

Gambino's French Bread

Yeast Rolls

 

entrees

Cajun Roasted Chicken

Bourbon Pecan Chicken

NOLA BBQ Shrimp

Shrimp Creole

Shrimp & Grits

Shrimp/ Crawfish Pasta

Crab Cakes

Fried Catfish

Catfish/Redfish Almondine

Salmon Pontalba

Blackened Ribeye

Peppercorn TenderLoin

Smothered Porkchops

Stuffed Peppers

sweets

Beignets

Beignet Fingers

Pecan Pie

Bread Pudding